SHANGRI-LA'S
CULINARY MASTERS
At Shangri-La, we are known for creating exceptional experiences, and our talented Indian chefs are at the heart of it all. Experts in both regional and global cuisines, they go beyond simply meeting culinary expectations—they exceed them.
These culinary masters don’t just create unforgettable flavor, they bring them to you, wherever your dream wedding may be. Ready to travel, they ensure that every dish is as remarkable as the celebration itself.
CHEF GAGAN
Chef Gagandeep Singh Sawhney, Executive Chef at Shangri-La Eros New Delhi, comes with over 20 years of experience. His expertise spans luxury hotels and Michelin-starred restaurants, specializing in Indian, Italian, and Asian cuisines.
A Delhi native, Chef Gagan has been pivotal in redefining our dining experiences, focusing not just on taste but the aesthetics of every dish.
Chef Gagan is happy to personally come to your chosen Shangri-La wedding destination to craft your ideal menu, ensuring every dish is authentic and tailored to your exact expectations.
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CHEF SETH
With a flaring passion for the culinary arts and a deep commitment to crafting exceptional dining experiences, Chef Nishesh Seth, Executive Chef at Shangri-La Bengaluru, is dedicated to elevating your wedding celebration with his cusine.
His journey spans over 20 years in the hospitality industry, where he has become known for his meticulous attention to detail and ability to blend tradition with innovation.
With experience in wedding-centric markets like Delhi and Rajasthan, he understands the significance of ensuring each dish is crafted compassionately.
CHEF Maneesh
Chef Maneesh Badri, a distinguished Tandoor cooking specialist, brings extensive experience from luxury hotels across India, Lithuania, the Maldives, and Latvia.
With a deep passion for traditional Indian cuisine, he expertly combines time-honoured techniques with modern creativity to craft dishes that are both authentic and innovative. His mastery of the Tandoor allows him to infuse bold, smoky flavours into every creation, elevating classic recipes with a contemporary twist.
From perfectly charred kebabs and flaky breads to succulent, spice-infused meats, Chef Maneesh’s culinary artistry promises an unforgettable dining experience that captivates the senses.
CHEF Mandeep
Chef Mandeep Singh, a highly skilled culinary artist with over nine years of experience in prestigious five-star hotels, is celebrated for his meticulous attention to detail, unwavering commitment to quality, and exceptional ability to harmonise bold flavours with refined culinary techniques.
His expertise extends beyond the kitchen, creating an immersive dining experience that blends innovation with tradition.
With a deep passion for gastronomy, Chef Mandeep crafts each dish to perfection, ensuring a symphony of taste, elegance, and excellence that leaves a lasting impression on every guest.
